The kitchen is the centre of any restaurant. It is where the magic happens – where meals are being prepared, cooked and served. And, just like cleaning our house, it needs to be kept clean. A clean kitchen is a safe one and also the successful one. But with all the moving parts in a restaurant kitchen, it can be hard to keep on top of everything.
A clean and sanitized kitchen is the backbone of any restaurant business. Maintaining the highest standards of cleanliness and sanitation is necessary to avoid food-borne illnesses and other health hazards. A messy kitchen can also lead to negative reviews and bad publicity, damaging your reputation and bottom line. That is why it is important to have a schedule for your restaurant kitchen cleaning that covers all the key areas and ensures that everything is cleaned regularly. This blog post will share a comprehensive guide to help you develop a cleaning schedule for your restaurant kitchen. We will cover all the key areas that need to be cleaned,the frequency of cleaning and tips on ensuring everything is done properly. That is why we have put together this guide – to help you create a cleaning schedule that works for your restaurant kitchen and how to clean the kitchen area.
How to clean the cooking range oven?
Assuming you have a gas stove, you first want to make sure all the knobs are to be turned off. Second, remove the grates and burner caps and set them aside in the sink. Then, using a putty knife, scrape any food that may be there on the surface of the stovetop. Next, scrub the stovetop cleanwith the solution of dish soap and warm water. Finally, rinse the stove top with clean water and dry it with a towel.
Now it is time to clean the oven. First, put the racks out and set them aside in the sink. Next, using a sponge, wipe down the inside of the oven carefully, leaving no corner besides. Once the inside of the oven is clean, put the racks back in and close the door.
Now it is time to tackle those grease stains on your range hood filter. First, soak the filter in hot soapy water for about 15 minutes. Next, scrub away any remaining grease or dirt using a brush (or fingers). Finally, remove the soap from the filter with clean water and dry it before putting it back in place.
How to clean nutricook air fryer?
- First and foremost, unplug the appliance to avoid any accidents.
- Next, remove the pan and basket, and rack all the detachable parts of the air fryer. These parts can usually be washed in the dishwasher.
- Once the detachable parts are out, take a damp cloth clean the interior of the air fryer. Be sure to wipe down the heating element and any areas where food could have splattered.
- Finally, reassemble the air fryer and give it a final touch with a clean cloth.
Now that you know how to clean your nutri cook air fryer, be sure to do so regularly to keep it in good working condition!
How to clean restaurant kitchen floor?
A restaurant kitchen floor can become quite dirty over time, and if not cleaned properly, it can lead to health hazards. You need to deep clean a restaurant kitchen. Here is a step-by-step guide on how to clean a restaurant kitchen floor:
- First, sweep the floor with a broom to remove any loose dirt or debris.
- Then, mop the floor with a disinfectant solution. Make sure to get into all the edges.
- Allow the floor to air dry properly.
- Finally, apply a coat of wax to the floor for added protection against spills and stains
Daily restaurant kitchen cleaning Schedule
Assuming a restaurant is open seven days a week, the daily cleaning schedule should look something like this:
- Before opening: sweep and mop the floors, clean all surfaces, and empty all trash cans
- Every 4 hours: sweep and mop the floors, clean all surfaces
- After closing: sweep and mop the floors, clean all surfaces, empty all trash cans
Several suppliers can provide you with everything you need to keep your kitchen clean. Organized restaurant suppliers in Dubai are among them, as the hotel and hospitality industry has a huge space in the heart of Dubai’s economy. You will need to find a reliable supplier that can provide you with high-quality products at a reasonable price. You will also want to ensure that the supplier has a good reputation and can deliver on time.
Conclusion
A clean and well-organized kitchen is essential for any restaurant business. By following a uniform cleaning schedule, you can be sure that your kitchen is always up to standards. While it may seem like a lot of work, a little bit of elbow grease goes a long way in keeping your customers happy and returning for more. So please clean the kitchen after use.
