restaurant commercial kitchen equipment

Essential Restaurant Commercial Kitchen Equipment | Complete List

Whether you want to start a cafe or a big restaurant, a well-designed kitchen is truly essential in your restaurant operation. A commercial kitchen is the major and most crucial part of a restaurant, and having the right restaurant commercial kitchen equipment is essential for success. So, in this article, we will explain the important kitchen commercial equipment that is very essential.

Here are some essential pieces of equipment that you should consider:

1. Range


A range is a combination of a stove and oven, and it is the most important cooking commercial kitchen equipment. A commercial range typically comes in gas or electric options and has multiple burners and ovens for multiple dishes to be cooked at the same time. It is important to choose a range that is durable, efficient, and has the right size and features for your kitchen’s needs.

2. Refrigeration


Commercial refrigeration is essential for storing ingredients, leftovers, and pre-prepared food. A walk-in refrigerator is ideal for larger kitchens, while a reach-in refrigerator is suitable for smaller operations. Choose a refrigeration unit that is energy efficient and able to store adequate items.

3. Dishwashing Equipment

Dishwashing Equipment

A commercial dishwasher and a three-compartment sink are essential for cleaning dishes, utensils, and other kitchenware. A dishwasher should be efficient, durable, and have a large capacity to handle a high volume of dishes. The three-compartment sink is used for manual washing, rinsing, and sanitizing dishes.

4. Preparation Equipment

Preparation Equipment

It is also very important restaurant commercial kitchen equipment. Commercial food preparation equipment includes mixers, blenders, food processors, and slicing machines. These tools make it easier to prepare ingredients, puree soups and create sauces, among other tasks. Choose equipment that is durable and has enough power to handle the demands of your kitchen.

5. Cooking Equipment

Cooking Equipment

Cooking equipment includes griddles, fryers, and charbroilers. Griddles are used to cook pancakes, eggs, and other flat foods. Fryers are used for deep-frying meals such as chicken, fish, and french fries. Charbroilers are used for cooking steaks, burgers, and other meats. Choose cooking equipment that is efficient, durable, and has the right size and features for your kitchen’s needs.

6. Ventilation


A commercial kitchen requires proper ventilation to remove smoke, steam, and cooking odors. A hood and exhaust fan is essential for removing grease, smoke, and odors from the kitchen. It is necessary to select a ventilation system that is efficient, durable, and meets local health and safety codes.

7. Safety Equipment

Safety Equipment

It is important to have proper safety equipment in the kitchen, including a well-stocked first-aid kit and fire extinguishers, to be prepared for any emergencies. Non-slip shoes for staff and rubber floor mats can also help prevent accidents and injuries. Please consult your local fire department for guidelines before purchasing fire, safety, or sanitation equipment.

8. Storage Racks and Shelving

Properly installed storage racks and shelving can help keep your kitchen organized and efficient. Make sure to keep frequently used equipment within reach, and follow code requirements for shelf height. Mobile storage racks can also be useful for transporting and storing food.

9. Restaurant Cooking Tools

Restaurant Cooking Tools

To execute your menu, you will need a variety of restaurant kitchen equipment, including pots, pans, mixing spoons, sheet pans, whisks, spatulas, ladles, and bowls. It is important to have enough of each item to keep up with demand, even during peak hours.

These are the essential pieces of equipment that all restaurant kitchens must require. Investing in high-quality equipment will ensure that your kitchen runs smoothly, food is prepared safely and efficiently, and your customers enjoy a great dining experience.

By having the right restaurant commercial kitchen equipment and taking necessary safety precautions, you can ensure that your kitchen runs smoothly, your staff can work efficiently, and your customers can enjoy a great dining experience.

Considerations Before Purchasing Restaurant Kitchen Equipment

When purchasing kitchen equipment for a restaurant, the best way is to connect with the kitchen equipment supplier in UAE, although there are several key factors to consider in order to make the best decision for your business.

  • Menu Requirements: Consider the menu items you will be serving, as well as the cooking methods you will be using, in order to determine what equipment you will need. For example, if you will be serving a lot of grilled food, you may need a high-quality grill.
  • Space and Layout: Make sure to measure the available kitchen space and plan the layout of your restaurant kitchen equipment in order to ensure that everything will fit and be easily accessible. You should also consider any code requirements, such as the minimum distance between equipment and walls.
  • Budget: Determine your budget for purchasing equipment, as this will greatly affect your options. It may be necessary to prioritize certain pieces of equipment based on the needs of your menu and operation.
  • Energy Efficiency: Look for equipment that is energy efficient, as this can help reduce your energy costs and have a positive impact on the environment. Kitchen equipment supplier also helps you to make your buying process easy.
  • Maintenance and Repair: Consider the maintenance and repair requirements for each piece of equipment, as well as the cost of parts and labor. Choose equipment that is durable and reliable to decrease the requirements for repairs and downtime.
  • Brand and Warranty: Research different brands and compare their warranties in order to determine which brands offer the best value for your budget. Additionally, you may find it useful to get suggestions from other restaurant owners or industry professionals.
  • Delivery and Installation: Consider the delivery and installation process for each piece of restaurant kitchen equipment, as well as any associated costs. Make sure to choose a vendor that can supply fast delivery and skilled installation.

By taking these factors into consideration, you can avoid making a mistake when purchasing restaurant kitchen equipment. With the right equipment, you can create a functional and efficient kitchen that will help you provide high-quality food to your customers.

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